Let me introduce Kimchi, Korea's representative food benefits of kimchi Benefits of Kimchi Kimchi is a fermented food made by salting and seasoning cabbage and radish. Not only is kimchi delicious, but it is also good for your health! Did you know that the fermentation process of the probiotics in kimchi suppresses harmful microorganisms and enhances the taste and aroma of kimchi? In addition, eating kimchi can strengthen your immunity and improve your digestive function, making it a tasty and healthy food! Even after being fully matured, some microorganisms continue to act in kimchi, creating acidity. As a result, the texture and composition of kimchi change and become more tender. However, over-fermented kimchi is still delicious! Kimchi has a variety of types and flavors, such as spicy and salty, so it can be transformed in many wa...